The Menu
Entrèes
| Sydney rock oysters served natural, mornay, kilpatrick or with rice wine vinaigrette & salmon roe | Half dozen $18.00/Dozen $32.00 |
| Crispy semolina squid with roasted garlic aioli | $19.00 |
| Seared scallops with boudin blanc, apple & hazelnut salad & apple reduction | $24.00 |
| Sauteed moreton bay bug meat with pea & mint ravioli, asparagus & shelfish reduction | $24.00 |
| Hiramasa kingfish ceviche with finger lime, pomegranate, baby coriander, shaved spanish onion & citrus dressing | $22.00 |
| Red wine braised octopus & charred chorizo stuffed baby squid with ligurian olives & romesco sauce | $22.00 |
| Spaghetti with blue swimmer crab, zucchini flowers, chilli, herbs & gremolata crumbs | $22.00 |
| Tarte tatin of lemon eschalots with goats cheese cream, butter poached asparagus, wild rocket & chervil | $22.00 |
| Soup of the day | $13.00 |
| Tasting Plate For 2 or 3 Includes: sydney rock oysters with rice wine vinaigrette & salmon roe; seared scallops; sauteed bug meat with asparagus & shellfish reduction; red wine braised octopus with ligurian olives & romesco sauce. |
$44.00 / $66.00 |
| Some Entrees Can Be Served As A Larger Portion For An Extra | $12.00 |
Mains
| Crispy skin duck with shaved heirloom carrot, pear & pomegranate salad, sour cherry sauce & pilaf rice | $36.00 |
| Pork cutlet with dauphinouse pumpkin, braised gem lettuce, pickled muscato apple, crackle & pork jus | $36.00 |
| Pistachio crusted baked atlantic salmon fillet with freekah & white bean tabbouleh & tahini yoghurt dressing | $36.00 |
| Roast chicken breast with fresh fig, grape, gorgonzola dolce & raddicchio salad & fig balsamic reduction | $35.00 |
| Barbecued snapper fillets with fennel brandade stuffed zucchini flowers & baby caper, olive & tomato dressing | $35.00 |
| Char grilled fillet of beef with lyonnaise potato, roasted fennel, italian beans & red wine butter | $36.00 |
| Fish n chips deep fried in beer batter with tartare sauce & garden salad | $32.00 |
| Green lobster tail roasted in cafe de paris butter, creme fraiche herb potatoes, watercress & citrus salad | $55.00 |
| Fish of the day, 250gram grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad | $36.00 |
| Half lobster mornay sauteed in brandy, white wine & glazed in mornay sauce with chips & salad | $50.00 |
| Seafood Platter Includes : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, barbecued octopus, crispy semolina squid, tropical fruit & chips |
Without 1/2 Lobster Mornay $110.00 With Half Lobster Mornay $140.00 |
Kids
| Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring |
$18.00 |
Sides
| Mini sour dough loaf served with butter, extra virgin olive oil & balsamic vinegar | $6.50 |
| Caesar salad with prawns & avocado | $21.50 |
| Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic | $17.00 |
| House salad | $13.50 |
| Chips | $5.00 |
| Rocket salad with pear, walnut & blue cheese | $14.50 |
| Mash potato | $5.50 |
| Tuscan fried potatoes | $7.00 |
| Seasonal vegetables | $7.00 |
BYO bottled wine only $4.00 per person, BYO cake $2.00 per person. Price includes gst. All major credit cards acc & EFTPOS. Menu is subject to change. Sorry no split bills