The Menu
Entrèes
| Sydney rock oysters served natural, mornay, kilpatrick or with green chilli & galangal dressing | Half dozen $19.00/Dozen $34.00 |
| Crispy semolina squid roasted garlic aioli | $19.00 |
| Seared hervey bay scallops tamari infused caramelised pork belly, confit celeriac, micro corriander & lime | $24.00 |
| Barbecued mooloolabah prawns smoked potato croquette, saffron sofrito, almonds, parsley & watercress | $25.00 |
| Bonless quail dried fruit paste cigars, pickled beetroot, kohlrabi puree, red wine, port & beetroot sauce | $24.00 |
| Paprika & garlic braised octopus chorizo, kipfler potatoes, tarragon & mint GF | $24.00 |
| Potato gnocchi gorgonzola, broccoli, pumplin sauce, marjoram, garlic & chilli pangrattato | $24.00 |
| Fried globe artichokes marinated olives, parmesan custard, caperberries, anchovy dressing | $24.00 |
| Soup of the day | $14.00 |
| Tasting Plate For 2 or 3 Includes: sydney rock oysters with green chiili & galangal dressing; hervey bay scallops; steamed mooloolabah prawns; ceviche of hiramasa kingfish |
$46.00 / $68.00 |
| Some entrees can be served as a larger portion for an extra GF indicates gluten free, som dishes not marked may be made gluten free | $12.00 |
Mains
| Crispy roasted duck red currant grapes, pancetta, smoked almonds, nashi pear, rocket, red currant sauce GF | $37.00 |
| Honey & herb marinated pork fillet pork neck wrapped in brik pastry, fresh fig, parsnip puree, pickled cabbage & crackling | $37.00 |
| Baked huon atlantic salmon pea mousse, quail egg, crispy pancetta, red vein sorrel, balsamic gel, salmon caviar GF | $36.00 |
| Pan fried chicken breast autumn mushrooms, polenta, taleggio, parsley oil GF | $35.00 |
| Barbecued cone bay barramundi fillet clam, dill & pernod sauce, confit potatoes GF | $36.00 |
| Char grilled fillet of beef celeriac & truffle remoulade, roasted baby beets, crispy potatoes GF | $37.00 |
| Beer battered sea perch & chips tartare sauce & garden salad | $33.00 |
| Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF | $59.00 |
| Fish of the day grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad | $36.00 |
| Half lobster mornay sauteed in brandy, white wine & glazed in mornay sauce with chips & salad | $50.00 |
| Seafood Platter Includes : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, barbecued octopus, crispy semolina squid, tropical fruit & chips |
Without 1/2 Lobster Mornay $110.00 With Half Lobster Mornay $145.00 |
Kids
| Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring |
$18.00 |
Sides
| Mini sour dough loaf served with butter, extra virgin olive oil & balsamic vinegar | $7.00 |
| House cured bresaola grana padana parmesan, cos hearts, pickles, mustard dressing | $19.00 |
| Caprese salad heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic | $19.00 |
| House salad | $15.00 |
| Chips | $5.00 |
| Rocket salad pear, walnut & blue cheese | $16.00 |
| Mash potato | $6.00 |
| Tuscan fried potatoes | $8.00 |
| Seasonal vegetables | $8.00 |
BYO bottled wine only $4.00 per person, BYO cake $2.00 per person, Sunday surcharge $3.00 per person. Price includes gst. All major credit cards acc & EFTPOS. Menu is subject to change. Sorry no split bills