Breakfast
| Seasonal fresh fruit salad with champagne sabayon & mint | $11.00 |
| Muesli & seasonal fresh fruit with king island honey & cinnamon yoghurt | $11.00 |
| Sweet corn cakes with bacon, roasted button mushrooms, tomato chilli jam & avocado salsa | $15.00 |
| Eggs benedict; Tasmanian smoked salmon or Leg ham off the bone with two free range poached eggs, baby spinach & hollondaise sauce on an english muffin | $16.00 |
| Sealevel Breakfast; Two free range eggs, bacon, chipolata sausage, mushrooms, tomato & toast | $18.00 |
| Banana & blueberry pancakes with maple syrup & hazelnut gelato | $15.00 |
| Free range eggs on toast | $9.00 |
| Kids pancakes with maple syrup & vanilla ice cream | $9.00 |
| Toast; Multigrain or white | $5.00 |
| Pear, raspberry & oat bread | $6.00 |
| Apricot, fig & macadamia loaf | $6.00 |
| Fresh juices; orange, pineapple, watermelon, honeydew, rockmelon | $5.50 |
| Bottled juices; apple, cranberry, tomato | $3.20 |
| Milkshakes; chocolate, strawberry, caramel | $5.50 |
| Espresso; macchiato, short black, long black | $4.00 |
| Coffee; cappuccino, flat white, cafe latte, piccolo latte, chai latte | $4.00 |
| Coffee flavours; hazelnut, vanilla, irish cream, caramel | $1.00 |
| Hot chocolate | $4.00 |
| Babycino | $1.00 |
| Tea by T2; english breakfast, earl grey, chamomile, peppermint, china jasmine, lemongrass & ginger, gorgeous geisha, madagascan vanilla | $4.00 |
BYO bottled wine only $4.00 per person, BYO cake $2.00 per person. Price includes gst. All major credit cards acc & EFTPOS. Menu is subject to change. Sorry no split bills