Dessert
| Banana souffle with sauteed caramel macarons | $16.00 |
| Mandarin curd tart with vanilla & bacardi chantilly cream & mandarin caramel | $16.00 |
| Pear & congac mousse with pink peppercorn madeleines, almonds & lavender flowers | $16.00 |
| Baked caramel panna cotta with layer hazelnut sponge & dark chocolate sorbet | $16.00 |
| Profiteroles with belgian chocolate sauce & fresh cream | $16.00 |
| A selection of gelati with chocolate & macadamia wafer | $16.00 |
| Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & red wine jelly & bacco's crisp bread | $18.00 |
BYO bottled wine only $4.00 per person, BYO cake $2.00 per person. Price includes gst. All major credit cards acc & EFTPOS. Menu is subject to change. Sorry no split bills