Set Menu
Set Menu for groups of 10 or more people Available Saturday & Sunday lunch & Saturday dinner
2 Courses: $54.00 - 3 Courses: $64.00
Entrèes
| red wine braised octopus with fried polenta, eggplant caponata & parsley dressingGF |
| Soup of the day |
| 1/2 dozen oysters natural, mornay, kilpatrick or with soy mirin dressing |
| potato gnocchi with gorgonzola cream, caramailsed pear & walnuts |
| Crispy semolina squid with roasted garlic aioli |
Mains
| Char grilled fillet of beef with roasted jerusalem artichokes, potato, pancetta & savoy cabbage colcannon & honey glazed baby onions GF |
| Barbecued flathead fillets with braised kipfler potatoes & little neck clam & saffron sauce GF |
| Chicken & curado jamon roulade with chestnut & sage stuffing, parsnip polenta, baby leeks, king brown mushrooms & maderia jus |
| Crispy skin duck with juniper berries, cavelo nero, roasted kipfler potatoes & fig tapenade GF |
| Fish n chips deep fried in beer batter with tartare sauce & garden salad |
Desserts
| Profiteroles with belgium chocolate sauce & fresh cream |
| Selection of gelato with chocolate & macadamia nut wafer |
| Mandarin curd tart with vanilla & bacardi chantilly cream & mandarin caramel |
BYO bottled wine only $4.00 per person, BYO cake $2.00 per person. Price includes gst. All major credit cards acc & EFTPOS. Menu is subject to change. Sorry no split bills