Special Events
MOTHERS DAY 2012
2 Courses: $75.00 - 3 Courses: $85.00
Entrèes
Crispy semolina squid with roasted garlic aioli
Salmon gravlax with cucumber mousse, beetroot, radish, fennel, dill & salmon roe GF
Orecchietti pasta with prosciutto, garlic, peas, anchovies, broccoli sauce & pecorino cheese
Seared scallops & crispy pork belly with celeriac & truffle oil puree, mustard cress & saba GF
Artichokes barigoule with fried mozzarella & olive & roasted capsicum dressing
Mains
Char grilled fillet of beef with roasted jerusalem artichokes, potato, pancetta & savoy cabbage colcannon & honey glazed baby onions GF
Barbecued flathead fillets with braised kipfler potatoes & little neck clam & saffron sauce GF
Chicken & curado jamon roulade with chestnut & sage stuffing, parsnip polenta, baby leeks, king brown mushrooms & madeira jus
Fish & chips deep fried in beer batter with tartare sauce & garden salad
Half lobster mornay sauteed in brandy, white wine & glazed in mornay sauce with chips & salad (Extra $10.00)
Seafood Platter with half lobster mornay $165.00
Includes : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, barbecued octopus, crispy semolina squid, tropical fruit & chips
Extra dessert course with seafood platter $10.00
Sides
| Mini sour dough loaf served with butter, extra virgin olive oil & balsamic vinegar | $6.50 |
| Caesar salad with prawns & avocado | $21.50 |
| Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic | $17.00 |
| House salad | $13.50 |
| Chips | $5.00 |
| Rocket salad with pear, walnut & blue cheese | $14.50 |
| Mash potato | $5.50 |
| Tuscan fried potatoes | $7.00 |
| Seasonal vegetables | $7.00 |
Desserts
Profiteroles with belgian chocolate sauce & fresh cream
Selection of gelati with chocolate & macadamia nut wafer
Mandarin curd tart wuth vanilla & bacardi chantilly cream & mandarin caramel
Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & red wine jelly & bacco's crisp bread