Blueberry & frangipan tart with crème anglaise & vanilla bean double cream
Chocolate assiette: dark chocolate marquise; white chocolate & passionfruit brulee; dark chocolate & frangelico brandy snap cigar with dolce de leiche
Coconut pearls with white peach, lychees, rum syrup & mango sorbet
Lavender panacotta with roasted figs, leatherwood honey & pine nuts
Profiteroles with belgium chocolate sauce & fresh cream
A selection of gelati with chocolate & macadamia wafer
A selection of black label king island cheeses with lavosh & fruit $17.00
BYO bottled wine only $4.00 per person, BYO cake $2.00 per person, surcharge on Sundays $3.00 per person. Price includes gst. All major credit cards acc & eftpos. Menu is subject to change. Sorry no split bills
