Dark chocolate fondant with white chocolate & basil centre & strawberry compote
Madjool date creme brulee with cherry & hazelnut financier
Muscat, raisin & walnut tart with honey gelato
Raspberry & vanilla bean parfait with white chocolate & hazelnut daquoise & raspberry sorbet
Profiteroles with belgium chocolate sauce & fresh cream
A selection of gelati with chocolate & macadamia wafer
A selection of black label king island cheeses with lavosh & fruit $17.00
BYO bottled wine only $4.00 per person, BYO cake $2.00 per person, surcharge on Sundays $3.00 per person. Price includes gst. All major credit cards acc & eftpos. Menu is subject to change. Sorry no split bills
