Eat It And Beat It! For The Earlybird Diners
In Between 5.30pm & 6.30pm And Out By 7.30pm, Available Saturday Night
2 Courses : $42.00 - 3 Courses : $50.00
Entrèes
Barbecued baby octopus marinated in vermouth, lemon, herbs & chilli with orange, ligurian olives & oregano salmoriglio
Soup of the day
1/2 dozen oysters natural, mornay, kilpatrick or with white balsamic & escallot dressing
Orecchiette pasta with spicy salami, peas, baby cavalo nero, mint pesto & grana padana parmesan
Crispy semolina squid with roasted garlic aioli
Mains
Char grilled fillet of beef with sweet corn puree, italian beans, slow roasted garlic & anchovy rosemary butter
Barbecued flathead fillets with warm nicoise style salad of kipfler potatoes, beans, quail eggs, olives, tomato & cabernet sauvignon dressing
Roasted chicken breast with garlic mash, grilled witlof, broccolini & balsamic spring onion jus
Fish n chips deep fried in beer batter with tartare sauce & garden salad
Desserts
Profiteroles with hot chocolate sauce & fresh cream
Selection of gelato with chocolate & macadamia nut wafer
Madjool date creme brulee with cherry & hazelnut financier
BYO bottled wine only $4.00 per person, BYO cake $2.00 per person, surcharge on Sundays $3.00 per person. Price includes gst. All major credit cards acc & eftpos. Menu is subject to change. Sorry no split bills
