Char grilled fillet of beef with sautéed seasonal mushrooms, parsnip puree, broccolini & tarragon butter
Crispy roasted duck with green papaya, pink grapefruit, lotus root & peanut salad & hot & sour sauce
Rosemary & garlic marinated chicken breast with zucchini triffolati, roasted truss tomatoes & balsamic, basil & almond dressing
Fish 'N' Chips, deep fried in beer batter with tartare sauce & garden salad
Desserts
Profiteroles with belgium chocolate sauce & fresh cream
Selection of gelato with chocolate & macadamian nut wafers
Lavender panacotta with roasted figs, leatherwood honey & pine nuts
BYO bottled wine only $4.00 per person, BYO cake $2.00 per person, surcharge on Sundays $3.00 per person. Price includes gst. All major credit cards acc & eftpos. Menu is subject to change. Sorry no split bills
