Set menu for groups of ten or more people, available Saturday to Sunday lunch & Saturday dinner
2 Courses : $50.00 - 3 Courses : $60.00
Entrèes
1/2 dozen oysters natural, mornay, kilpatrick or with white balsamic & escallot dressing
Crispy semolina squid with roasted garlic aioli
Orecchiette pasta with spicy salami, peas, baby cavalo nero, mint pesto & grana padana parmesan
Soup of the day
Barbecued baby octopus marinated in vermouth, lemon, herbs & chilli with orange, ligurian olives & oregano salmoriglio
Mains
Barbecued flathead fillets with warm nicoise style salad of kipfler potatoes, beans, quail eggs, olives, tomato & cabernet sauvignon dressing
Char grilled fillet of beef with sweet corn puree, italian beans, slow roasted garlic & anchovy rosemary butter
Crispy duck roasted with spiced salt with pear, mandarin puree, pistachio pilaf & juniper & leatherwood honey jus
Roasted chicken breast with garlic mash, grilled witlof, broccolini & balsamic spring onion jus
Fish 'N' Chips, deep fried in beer batter with tartare sauce & garden salad
Desserts
Profiteroles with belgium chocolate sauce & fresh cream
Selection of gelato with chocolate & macadamian nut wafers
Madjool date creme brulee with cherry & hazelnut financier
BYO bottled wine only $4.00 per person, BYO cake $2.00 per person, surcharge on Sundays $3.00 per person. Price includes gst. All major credit cards acc & eftpos. Menu is subject to change. Sorry no split bills
