Sealevel Restaurant + Bar The Menu

VALENTINE'S DAY 2010

2 Courses : $65.00  -  3 Courses : $70.00
Entrèes
Crispy semolina squid with roasted garlic aioli
Tagliatelle with prawns, vongoli, mussels & broccolini & saffron cream
Chilli braised giant octopus with fregola sarda, sicilian green olives, caperberries & lemon chimichurri
Seared scallops wrapped in pancetta with baby spinach, cooked avocado puree & baby onion salad
Mains
Char grilled fillet of beef with parsnip puree, sautéed seasonal mushrooms, broccolini & tarragon butter
Barbecued flathead fillets with redlof, avocado & blue swimmer crab salad, potato & olive roesti & preserved lemon, tomato & chive dressing
Rosemary & garlic marinated chicken breast with zucchini triffolati, roasted truss tomatoes, balsamic, basil & walnut dressing
Fish n chips deep fried in beer batter with tartare sauce & garden salad
Half lobster mornay sauteed in brandy, white wine & glazed in mornay sauce with chips & salad (Extra $10.00)
Seafood Platter
Includes : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, barbecued octopus, crispy semolina squid, tropical fruit & chips		 Without 1/2 Lobster Mornay $120.00 / With Half Lobster Mornay $150.00
Sides
Mini sour dough loaf served with extra virgin olive oil, balsamic vinegar & dukkah spices $6.50
Caesar salad $14.50
Caesar salad with avocado $15.50
Caesar salad with prawns & avocado $21.50
Greek salad $14.50
House salad $13.50
Bowl of chips $6.50
Pear, walnut, blue cheese & rocket salad $14.50
Mash potato $5.50
Tuscan fried potatoes $6.50
Desserts
Profiteroles with belgium chocolate sauce & fresh cream
Selection of gelati with chocolate & macadamia nut wafer
Lavender panacotta with roasted figs, leatherwood honey & pine nuts
A selection of black label king island cheeses with lavosh & fruit