Sealevel Restaurant + Bar The Menu
Entrèes
Sydney rock oysters, served natural, mornay, kilpatrick or with white balsamic & escallot dressing
Half Dozen / Dozen		 $18.00 / $32.00
Crispy semolina squid with roasted garlic aioli $18.00
Seared scallops with black pudding, parsnip puree, fresh apple & marjoram vinaigrette $22.00
Green queensland king prawns poached in lemon parsley butter with asparagus, fondant potato & pernod sabayon $23.00
Crispy pork belly with poached pear, potato & cabbage colcannon & cider & vanilla bean reduction $22.00
Barbecued baby octopus marinated in vermouth, lemon, herbs & chilli with orange, ligurian olives & oregano salmoriglio $22.00
Gruyere beignets with sauteed slippery jack & king brown mushrooms, fennel seed grissini & parsley dressing $20.00
Orecchiette pasta with spicy salami, peas, baby cavalo nero, mint pesto & grana padana parmesan $20.00
Soup of the day $13.00
Tasting Plate For 2 or 3
Includes : sydney rock oysters with white balsamic & escallot dressing; barbecued baby octopus; seared scallops; crispy pork belly		 $38.00/$57.00
Some Entrees Can Be Served As A Larger Portion For An Extra $12.00
Mains
Crispy duck roasted with spiced salt with pear, mandarin puree, pistachio pilaf & juniper & leatherwood honey jus $36.00
Braised lamb shanks with smashed minted peas, globe artichokes & sarladaise potatoes $36.00
Baked atlantic salmon fillet with smoked pancetta, sauteed savoy cabbage, celeriac & broadbeans & fennel broth $33.00
Roasted chicken breast with garlic mash, grilled witlof, broccolini & balsamic spring onion jus $32.00
Barbecued flathead fillets with warm nicoise style salad of kipfler potatoes, beans, quail eggs, olives, tomato & cabernet sauvignon dressing $34.00
Char grilled fillet of beef with sweet corn puree, italian beans, slow roasted garlic & anchovy rosemary butter $34.00
Fish n chips deep fried in beer batter with tartare sauce & garden salad $30.00
Green lobster tail grilled in ginger, garlic & chilli butter with mash & seasonal greens $52.00
Fish of the day, 250gram grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad $35.00
Half lobster mornay sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $48.00
Seafood Platter
Includes : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, barbecued octopus, crispy semolina squid, tropical fruit & chips		 Without 1/2 Lobster Mornay $108.00 / With Half Lobster Mornay $138.00
Kids
Choice Of : Crumbed Chicken, Steak, Or Fish And Chips.
Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring		 $18.00
Sides
Mini sour dough loaf served with extra virgin olive oil, balsamic vinegar & dukkah spices $6.50
Caesar salad $14.50
Caesar salad with avocado $15.50
Caesar salad with prawns & avocado $21.50
Greek salad $14.50
House salad $13.50
Bowl of chips $6.50
Pear, walnut, blue cheese & rocket salad $14.50
Mash potato $5.50
Tuscan fried potatoes $6.50
BYO bottled wine only $4.00 per person, BYO cake $2.00 per person, surcharge on Sundays $3.00 per person. Price includes gst. All major credit cards acc & eftpos. Menu is subject to change. Sorry no split bills
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