THE MENU

Sealevel offers a Modern Australian menu with French & Italian influences.

We have a focus on seafood & we pride ourselves on sourcing the finest & freshest produce, always keeping our menu focused on what is in season right now.

Changing our menu every two weeks creates a lot of work for Nathan & his hardworking kitchen, however this ensures our guests can expect something new each time they visit us.

Food is our passion & our menu is a reflection of everything we love about dining out.

(Click a menu below to download)

THE MENU

MID WEEK SET MENU

As of Monday 25th November
Midweek Set Menu will be available
Monday to Thursday lunch &
Sunday to Thursday dinner

2 courses $65.00 | 3 courses $75.00

WEEKEND SET MENU - Groups of 10 or more

As of Monday 25th November
Weekend Set Menu for groups of 10 or more
will be available
Friday to Sunday lunch &
Friday to Saturday dinner

2 courses $70.00 | 3 courses $80.00

DRINKS LIST

 
 
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